Dec 12, 2014

Black and White Five Day Challenge

A few weeks ago I was nominated for the Black and White Five Day Challenge going around on social media. It was fun to have something to think about each day and, regardless of how long the photo took to make, to produce something with parameters to adhere to. Especially since I'm not much of a fan of grayscale photos. If I may be technically correct for a moment, black-and-white is inaccurate. It should be called the Grayscale Five Day Challenge but it wouldn't be the first time social media got it wrong.

Four out of the five photos I used a DSLR for but the busyness of catching up after the preparations for Help-Portrait necessitated one shot, the honey bear, just being a quick cell phone photo. Without further explanation, here are the five photos I made in order of the five days that I made them.



Anyone who knows me knows how much I like nutcrackers. A point of interest in this photo, the large white ornament on the tree is the footprint impression of Fiona Angie made with a kit that she bought. It's a little bit big but to be able to look back at that over the years, and how tiny her feet were, will be special.


The bikes are always a huge hit at our Help-Portrait event. We are very grateful to have Bikers against Child Abuse (BACA) there to lend a hand, entertain people and add to the fun of our event.


Besides being in a bit of a rush, the shifty eyes of our honey bear were the perfect quick subject for this day's photo. A little bit of hard light added to the drama.


Finally, while busily working on a stirfry, to make a quick frame of the mushroom medley we bought to be the highlight of the dish. Button, shittake, oyster and portobello were in the mix and it was nice to try cooking with a greater variety. They didn't cost much more than straightforward button mushrooms but we both agreed that we didn't feel they added enough to the dish to buy them regularly. The portobello were very nice and I found the texture of the oyster mushrooms very interesting. To anyone who has texture issues with their food I don't think you would like oyster mushrooms. I would like to try cooking with these with some type of a white or plush pasta sauce.

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