May 24, 2012

Beef and Onion Stuffed Biscuits on a Rainy Day

I was in a cooking mood the other day. Seemed like a good day to be making something tasty to take the chill out of the damp air.


They weren't spectacular but the leftovers dunked well in out roasted red pepper and root vegetable soup we made for supper last night. I always like it when Angie's clients come in and comment on how good it smells in here when I have something aromatic on the go like that soup was.

It sure is nice to be able to cook interestingly.

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